Recipe for Stuffed mushrooms with herbs and coconut fibers
You can find the best recipe for vegetarian stuffed mushrooms here. By replacing the Parmigiano cheese with noble yeast flakes, they are vegan.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Kitchen towel
- Paring knife
- Spoon
Ingredients
- 8 large mushrooms
- 1 ½ teaspoon of finely chopped onion
- 1 ½ teaspoon of Amanprana extra virgin coconut oil
- 2 tablespoons of Amanprana coconut fibres
- 2 tablespoons of coconut milk or rice milk
- 1 teaspoon freshly chopped parsley
- 1 teaspoon finely chopped fresh oregano, basil, thyme,
- pinch of nutmeg
- optional pinch of Amanprana Orac Botanico mix spicy
- Parmigiano cheese (or yeast flakes = vegan)
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