Creamy Chicken Stuffed Shells Best Family Recipe

Name: Creamy Chicken Stuffed Shells Best Family Recipe
Total time: 80 min
Ingredients: 1 (12-ounce/340g) package jumbo pasta shells; 1 tablespoon olive oil (for shells); 1 teaspoon salt (for shells); 1 tablespoon olive oil (for filling); 1 pound (450g) boneless, skinless chicken breasts, diced small; 1 small onion, finely chopped (about 1/2 cup); 2 cloves garlic, minced; 1 (10-ounce/280g) package frozen spinach, thawed and squeezed dry; 1/2 cup (120g) ricotta cheese; 1/4 cup (30g) grated Parmesan cheese, plus more for topping; 1 large egg, lightly beaten; 1/4 teaspoon ground nutmeg (for filling); Salt; black pepper; 4 tablespoons (55g) unsalted butter (for béchamel); 4 tablespoons (30g) all-purpose flour (for béchamel); 3 cups (710ml) whole milk, warmed (for béchamel); 1/4 teaspoon ground nutmeg (for béchamel); Salt and white pepper to taste (for béchamel); 1/2 cup (60g) grated Parmesan cheese (for topping); 2 tablespoons breadcrumbs (panko preferred) (for topping); 1 tablespoon olive oil (for topping)

eppyc.com

My famous chicken stuffed shells recipe Creamy béchamel parmesan crust proper comfort food made easy Get ready for rave reviews italianfood

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