Nashville Hot Deviled Eggs

Nashville Hot Deviled Eggs

www.umami.recipes

Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring spoon

Ingredients

  • 6 eggs ($1.85)
  • 3 Tbsp hot sauce ($0.12)
  • 3 Tbsp Nashville Hot Seasoning ($0.78)
  • 1/4 cup mayonnaise ($0.69)
  • 1 tsp Dijon mustard ($0.23)
  • 1/8 tsp salt ($0.02)
  • 2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37)
  • 1 Tbsp sliced green onion ($0.11)

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