Strawberry Cream Pie
With a couple of tasty, low-fat swaps, this irresistible Strawberry Cream Pie is pretty, pink and far lower in calories than you'd think.
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Cooking tools:
- Tart pan
- Food processor
- Immersion blender
- Fine-mesh sieve
- Rolling pin
- Zip-top bag
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Wooden spoon
- Spoon
- Measuring spoon
- Glass
- Pitcher
- Plate
- Chef's knife
- Cutting board
- Refrigerator
- Kettle
Ingredients
- 10 reduced-fat digestive biscuits
- 50 g reduced-fat spread (plus a little extra for greasing)
- 150 g reduced-fat cream cheese
- 200 g fat-free Greek yoghurt
- 150 g ripe strawberries (stalks removed)
- 11½ g sachet sugar-free strawberry jelly crystals
- 4 tbsp boiling water
- 6 small rosettes of reduced-fat aerosol cream
- 6 strawberry slices (stalks left on)
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