Corn, Red Pepper, and Avocado Soup

Corn, Red Pepper, and Avocado Soup

www.deliciousliving.com

A beautiful, light supper.

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Cooking tools:

  • Immersion blender
  • Food processor
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 3 6-inch corn tortillas
  • 2 tablespoons olive oil (divided)
  • 1/2 teaspoon cumin
  • 1 small yellow onion (chopped)
  • 3 cups fresh or frozen and thawed corn kernels
  • 2 1/2 cups low-sodium vegetable broth
  • 1 small red bell pepper (cored, seeded, and diced)
  • 1 small avocado (diced)
  • 1/4 cup chopped fresh cilantro

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