Smoked Chicken Wings Recipe | Cook’s Country

Name: Smoked Chicken Wings Recipe | Cook’s Country
Total time: 150 min
Ingredients: 1/4 cup table salt, for brining; 1/4 cup sugar, for brining; 3 pounds chicken wings, cut at joints, wingtips discarded; 2 teaspoons paprika; 2 teaspoons chili powder; 1 1/4 teaspoons dried oregano; 1 1/4 teaspoons pepper; 1 1/4 teaspoons garlic powder; 1 teaspoon sugar; 1/4 teaspoon cayenne pepper; 2 cups wood chips; 4 tablespoons unsalted butter; 2 tablespoons cider vinegar; 2 tablespoons ketchup; 1/4 teaspoon table salt

www.americastestkitchen.com

This smoked chicken wings recipe has a method for a tender, juicy, smoky, and crisp perfection with a brine that will prevent these wings from drying out.

Keywords

Appetizers
Chicken
Grilling & Barbecue
Super Bowl

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: