How to Bake Hot Tasty Pizza with Fresh Mozzarella: A Cozy…

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 ½ teaspoons (8g) salt
• 1 teaspoon (4g) sugar
• 2 ¼ teaspoons (7g) active dry yeast
• 1 ¼ cups (300ml) warm water (about 110°F / 43°C)
• 2 tablespoons (30ml) olive oil
• 1 can (28 oz / 796g) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon olive oil
• Salt and pepper to taste
• 8 oz (225g) fresh mozzarella cheese, torn into pieces
• Fresh basil leaves (for garnish)
• Extra virgin olive oil (for drizzling)