Frying pan Hawaiian pizza recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil, plus more for greasing
• 250g strong white bread flour, plus extra for dusting
• 1 tsp fast action dried yeast
• ½ tsp fine sea salt
• 1 tbsp olive oil
• 1 garlic clove, crushed
• ½ x 500g carton passata
• 1 tsp dried oregano
• ¼ tsp chilli flakes (optional)
• 1 tsp sugar (any kind)
• 1 tsp red wine vinegar
• 2 pineapple rings from a tin (or about 50g fresh), drained and diced
• 1 x 120g pack thick cut ham, cut into chunks or torn
• 100g grated mozzarella cheese