Frying pan Hawaiian pizza recipe
This frying pan Hawaiian pizza recipe has a super-crisp base and fluffy crust, and is delicious dunked in the dipping sauce.
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Cooking tools:
- Skillet
Ingredients
- 1 tbsp olive oil, plus more for greasing
- 250g strong white bread flour, plus extra for dusting
- 1 tsp fast action dried yeast
- ½ tsp fine sea salt
- 1 tbsp olive oil
- 1 garlic clove, crushed
- ½ x 500g carton passata
- 1 tsp dried oregano
- ¼ tsp chilli flakes (optional)
- 1 tsp sugar (any kind)
- 1 tsp red wine vinegar
- 2 pineapple rings from a tin (or about 50g fresh), drained and diced
- 1 x 120g pack thick cut ham, cut into chunks or torn
- 100g grated mozzarella cheese
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