Cherry Almond Bread | Cannata's Kitchen

Ingredients

• 1/3 cup butter, melted
• 1 cup granulated sugar
• 1/2 cup walnuts, chopped
• 3 tbsp cherry juice (reserved from maraschino cherries)
• 1 ( 10 oz ) jar maraschino cherries
• 2 eggs, large
• 2 tbsp cherry juice (reserved from maraschino cherries)
• 1 1/2 cup flour, all purpose
• 1/2 cup milk
• 1/2 tsp almond extract
• 1 cup confectioners sugar
• 1 tsp almond extract
• 1 tsp baking powder
• 1 tsp salt
• 1 tbsp butter, melted