Fresh Italian Pasta Salad | Command Cooking

Ingredients

• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 large garlic clove, minced
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon finely ground black pepper
• 1/2 cup olive oil, extra virgin
• 1 pound corkscrew pasta
• 1 pint cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 2 ounces fresh basil, thinly sliced
• 12 ounces container mozzarella balls