Pumpkin Pound Cake Recipe - Simple Chinese Food

Pumpkin Pound Cake Recipe - Simple Chinese Food

simplechinesefood.com

I used to reject pound cake. I always felt that the calories were too high and I would get fat easily. This time I made it with pumpkin. It is more whole grains, less fat, delicious and beautiful.

Keywords

  • Pumpkin Pound Cake
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Ingredients

  • 70g Pumpkin puree
  • 70g Low-gluten flour
  • 20g Almond powder
  • 70g butter
  • 55g Powdered sugar
  • 70g Egg liquid
  • 2g Baking powder
  • 2g rum

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