Curry-Spiked Vegetable Latkes Recipe
Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- 100g/3.5oz carrots
- 100g/3.5oz courgette/zucchini
- 100g/3.5oz potatoes
- 50g/1.75oz white onion, minced
- 5g/0.25oz parsley, chopped
- 30g/1oz brown rice flour
- 1 egg
- 1 tbsp. curry powder
- ¼ tsp. salt
- 30ml/1fl oz olive oil
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