High Humidity Buttercream - Mid-Century Menu
Vintage recipe from Mail Box News for frosting that not melt in high temperatures. Frosting uses high-ratio shortening, Dream Whip, flour, powdered sugar
Ingredients
- 1 ½ cups high-ratio shortening
- 2 tbsp dry Dream Whip Powder
- 1 tbsp vanilla
- 3 tbsp unsifted flour
- ¾ cup milk
- 2 pounds powdered sugar
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