Chicken & Garlic Pizza with Marinara - Food Gardening Network

Ingredients

• 1 (13.8-ounce) can refrigerated pizza dough
• All-purpose flour, for dusting
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 boneless, skinless chicken breasts, cooked and shredded (see note)
• 4 garlic cloves, minced
• 1 pound asparagus, blanched, cooled, and cut into 2-inch pieces
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil