Indian Lime Pickle (Nimbu Achaar) - Spicy Probiotic Condiment - My Homemade Recipe

Name: Indian Lime Pickle (Nimbu Achaar) - Spicy Probiotic Condiment - My Homemade Recipe
Ingredients: 8 medium-large limes, thin-skinned preferred, washed, dried and quartered or cut into ½-inch pieces; 2 teaspoons fenugreek seeds (methi seeds); 2 teaspoons nigella seeds (kalonji); 1 tablespoon fennel seeds (saunf); 2 heaping tablespoons cayenne pepper (or paprika or Kashmiri chili powder); 1 tablespoon turmeric; 1 teaspoon asafetida (hing); ¼ to ½ cup salt (Himalayan pink salt or any finely ground salt); 1 cup avocado oil or any neutral oil (mustard oil preferred); 2 tablespoons mustard seeds

myhomemaderecipe.com

Make authentic Indian Lime Pickle at home with this easy fermented recipe. A spicy, tangy probiotic condiment that elevates simple rice and dal dishes.

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Ingredients

8 medium-large limes, thin-skinned preferred, washed, dried and quartered or cut into ½-inch pieces
2 teaspoons fenugreek seeds (methi seeds)
2 teaspoons nigella seeds (kalonji)
1 tablespoon fennel seeds (saunf)
2 heaping tablespoons cayenne pepper (or paprika or Kashmiri chili powder)
1 tablespoon turmeric
1 teaspoon asafetida (hing)
¼ to ½ cup salt (Himalayan pink salt or any finely ground salt)
1 cup avocado oil or any neutral oil (mustard oil preferred)
2 tablespoons mustard seeds