Potato Wedges Recipe | olivemagazine

Potato Wedges Recipe | olivemagazine

www.olivemagazine.com

These easy wedges really hit the spot as a filling snack to share with friends. Take them to the next level by serving with dips like soured cream and salsa

View Original

Share this recipe:

Ingredients

  • 8 (about 1.4kg) floury potatoes (such as Maris Piper) cut into wedges
  • 4 tbsp olive or vegetable oil
  • 4 cloves garlic bashed
  • 1-2 tbsp (optional) cajun, fajita or chicken seasoning

More Like This