Potato Wedges Recipe | olivemagazine
These easy wedges really hit the spot as a filling snack to share with friends. Take them to the next level by serving with dips like soured cream and salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 8 (about 1.4kg) floury potatoes (such as Maris Piper) cut into wedges
- 4 tbsp olive or vegetable oil
- 4 cloves garlic bashed
- 1-2 tbsp (optional) cajun, fajita or chicken seasoning
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