Radish Salsa (Fresh, Crunchy, Ready in 15 Minutes)

Name: Radish Salsa (Fresh, Crunchy, Ready in 15 Minutes)
Total time: 15 min
Ingredients: 12 oz (340 g) red radishes, trimmed and finely diced, about 2 1/2 cups; 1/4 cup (35 g) finely diced red onion; 1 small jalapeno, seeded and finely minced; 1/3 cup (12 g) chopped fresh cilantro; 2 tablespoons fresh lime juice, plus more to taste; 1 tablespoon olive oil; 1/4 teaspoon ground cumin; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper

myhomemaderecipe.com

Make fresh radish salsa with lime, cilantro, jalapeno, and red onion. It is crisp, bright, no-cook, and ready for tacos, chips, grilled chicken, and fish.

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