Torcetti Recipe: How to Make It
Our Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. These cookies are melt-in-your-mouth good without being overly sweet. —Joy Quici, Upland, California
Ingredients
- 5 cups all-purpose flour
- 1 cup cold butter, cubed
- 1 cup shortening
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup 2% warm milk (110° to 115°)
- 2 large eggs, room temperature
- 1 tablespoon sugar
- 1-1/2 teaspoons vanilla extract
- 2 cups confectioners' sugar
- Additional confectioners' sugar
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