Grilled Eggplant Steak with Chimichurri Sauce – Fustini's Oils & Vinegars
Grilled Eggplant Steak with Chimichurri Sauce Category Vegetables Ingredients Ingredients - 1 1/4 cup packed fresh parsley leaves - 3 tablespoons packed fresh
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Cooling rack
- Pastry brush
- Pepper mill
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Serving platter
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 1/4 cup packed fresh parsley leaves
- 3 tablespoons packed fresh oregano leaves
- 2 garlic cloves, chopped
- 1/3 cup + 4 tablespoons Fustini's Tuscan Herb olive oil, divided
- 1/4 cup Fustini's Sicilian Lemon balsamic
- 1/2 teaspoon red pepper flakes
- Kosher salt
- 1 large eggplant, trimmed and sliced lengthwise 1/4-inch thick
- Fustini's Grilling Rub
- fresh ground black pepper
- 4 medium Russet potatoes, cut into 1/2-inch wedges
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