Honey Pepper Chicken Mac and Cheese | Sweet & Spicy Comfort Food - Recipes by Clare
Indulge in rich, cheesy mac and cheese topped with crispy honey pepper chicken and bacon. A sweet and spicy twist on a comfort food classic!
Ingredients
- 1 (16 oz) box spiral noodles.
- 1 (25 oz) bag breaded chicken strips.
- 5 slices bacon, cooked and crumbled.
- Salt and pepper to taste.
- Fresh basil for garnish.
- ¾ cup honey (for the sauce).
- ¼ cup light brown sugar (for the sauce).
- 3 tbsp low sodium soy sauce (for the sauce).
- ¼ cup pineapple juice (for the sauce).
- Juice of 1 lemon (for the sauce).
- 1 tbsp vinegar (for the sauce).
- 1 tsp black pepper (for the sauce).
- ¼ tsp cayenne pepper (for the sauce).
- 1 stick butter (for the cheese sauce).
- 2 cups heavy cream (for the cheese sauce).
- ½ cup shredded Parmesan cheese (for the cheese sauce).
- 1 cup freshly shredded mozzarella cheese (for the cheese sauce).
- ¾ cup freshly shredded Colby Jack cheese (for the cheese sauce).
- 2-3 cloves garlic, minced (for the cheese sauce).
- Chopped fresh basil for garnish (optional).
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