Cornmeal Buttermilk Drop Biscuits (gluten-free + egg-free)
These gluten- and egg-free cornmeal drop biscuits make a lovely side dish to a holiday meal or sp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- ⅔ cups cornmeal
- ½ cups brown rice flour
- ½ cups sweet rice flour
- ⅓ cups tapioca flour
- 1 tablespoon maple sugar (or organic cane sugar)
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ½ teaspoons sea salt
- 8 tablespoons cold unsalted butter
- 1 cup buttermilk
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