Shen Li Hon with Edamame and Bean Curd Recipe | SideChef
Many Asian flavors and textures come together perfectly in this dish.
Ingredients
- 5 ounce Edamame
- 7 ounce Bean Curd
- 20 ounce Shen Li Hon
- 1 teaspoon Fresh Ginger
- 5 teaspoon Sesame Oil
- 1 teaspoon Salt
- 1 teaspoon Rice Wine
- 1/2 teaspoon Ground White Pepper
- 1/2 teaspoon Mushroom Powder
- to taste Water
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