Pumpkin Chicken Soup - Whole & Unleashed

Name: Pumpkin Chicken Soup - Whole & Unleashed
Ingredients: 2 cups pumpkin (cut in large chunks); 2 Chicken breast (cubed); 1 cup mushrooms; 2-3 stalks celery; 2 carrots; 2 cups cauliflower; 3 minced garlic; 2 bay leaves; 2 tsp dry thyme; 1 tsp crushed red pepper flakes; 2 liters of low sodium chicken broth; 2 liters water (you can replace with broth to make the soup even more flavourful); 2 tbsp olive oil or coconut oil; Salt and pepper to taste

wholeandunleashed.com

This is one of those ‘what’s left in the fridge’ recipes. I brought some pumpkin during the weekend and haven’t been able to use it so decided to make a hearty

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Ingredients

2 cups pumpkin (cut in large chunks)
2 Chicken breast (cubed)
1 cup mushrooms
2-3 stalks celery
2 carrots
2 cups cauliflower
3 minced garlic
2 bay leaves
2 tsp dry thyme
1 tsp crushed red pepper flakes
2 liters of low sodium chicken broth
2 liters water (you can replace with broth to make the soup even more flavourful)
2 tbsp olive oil or coconut oil
Salt and pepper to taste