Scrambled Eggs in Puff Pastry Cups | Linda's Best Recipes
Scrambled Eggs in Puff Pastry Cups is a delicious and easy breakfast recipe that takes about 30 minutes to make. Crisp shells hold tender cheesy eggs.
Ingredients
- frozen puff pastry sheet, thawed: 1
- grated Parmesan cheese: 1/4 cup
- eggs: 12
- heavy cream: 1/4 cup
- sour cream: 1/2 cup
- salt: 1/2 teaspoon
- pepper: 1/8 teaspoon
- butter: 1/4 cup
- shredded Havarti cheese: 1-1/2 cups
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