Blueberry Buckwheat Coffee Cake
Super easy coffee cake recipe, modified from recipe on Bouchard Family Farm Buckwheat Flour package.
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Colander
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- Here you go Cecily.
- Buckwheat Blueberry Coffee Cake
- 1 cup brown sugar (I reduced this a bit, you judge your sweet tooth)
- 4 eggs
- 4 tsp baking powder
- 6 tbsp vegetable oil
- 1 cup buckwheat flour
- 1 cup all purpose flour (I used Bobs Red Mill all purpose GF mix)
- 1-2 cups blueberries
- Topping (called for graham crackers, I skipped ‘em)
- 1 cup brown sugar
- 1/2 cup melted butter or margarine
- 1 tsp cinnamon
- 1 cup chopped walnuts
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