How to Make Pan-Fried Mini Chinese Sausages
Craving something savory? Try my Pan-Fried Mini Chinese Sausages - Delicious! They're quick to make and bursting with flavor, perfect for parties or weeknight…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (450 g) mini Chinese sausages (lap Cheong)
- 2 tablespoons (30 ml) vegetable oil
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) rice vinegar
- 1 tablespoon (15 g) brown sugar
- 1 teaspoon (5 g) sesame oil
- 1 teaspoon (5 g) minced garlic
- 1/2 teaspoon (2 g) black pepper
- Chopped green onions, for garnish (optional)
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