Ingredients
- 1 small garlic bulb
- 1 organic egg yolk, at room temperature
- 5 centimetre fresh turmeric, peeled and finely grated
- 150 millilitre extra virgin olive oil
- juice of 1 lemon
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground white pepper
More Like This
The best turmeric and garlic aioli
nzwomansweeklyfood.co.nz
Homemade Aioli - AnotherFoodBlogger
anotherfoodblogger.com
Lemon Garlic Aioli Recipe
wellnessmama.com
CHIPOTLE TURMERIC AIOLI - Cornucopia Natural Foods
cornucopiahealthfoods.com
Aïoli | DAILYFIX
dailyfix.co.za
Lemon Garlic Aioli
cooklist.com
Turmeric Egg and Garlic Skillet
turmeric.com
Garlic Lemon Aioli
recipeshorizon.com