Kid-friendly Pronto Pita Bread Recipe - Sticky Fingers Cooking

Ingredients

• 1 1/4 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1 tsp dry active or instant yeast
• 1/2 tsp salt
• 1/2 tsp granulated sugar
• 1/2 C warm water
• 2 tsp olive oil