Ingredients
- 2 Teacup Curds chilled
- 1 Tablespoon Sugar, White
- 1/2 Teaspoon Cardamom Powder
- 8 Grams Kesar (Saffron)
- 2 Drops Vanilla Essence
- 1 Teacup Ice Cubes crushed
- 1 Teaspoon Milk hot.
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