Chicken and Bell Pepper Couscous | Bush Cooking
A great dish for lightweight camping or to bring to a picnic, Chicken and Bell Pepper Couscous is hearty, tasty, and cooks quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 3/4 cups chicken stock (or water)
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 1/2 cups couscous
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 3 bell peppers (seeded and diced)
- 1 pound cooked chicken breast
- salt and pepper (to taste)
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