Portuguese Sweet Bread Recipe | Recipes From Hawaii Collection |

Portuguese Sweet Bread Recipe | Recipes From Hawaii Collection |

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A recipe from Hawaii for Portuguese Sweet Bread.

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Ingredients

  • - 2 tablespoons yeast
  • - 1/2 cup warm water (no hotter than 110 degrees F)
  • - 1 cup milk
  • - 8 tablespoons butter
  • - 9 cups all-purpose flour, plus more as needed
  • - 2 teaspoons salt
  • - 6 eggs plus 1 lightly beaten with 1 teaspoon water, for egg glaze
  • - 1 1/2 cups sugar

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