Easy Indian Butter Chicken recipe - from the Our Family Cookbook Project Family Cookbook

Ingredients

• 1 cup butter, divided (2 tbsp of butter)
• 1 onion, minced
• 1 tbs minced garlic
• 1 can tomato sauce (15 oz)
• 3 cups heavy cream (1 can of coconut cream)
• 2 tsp salt
• 1 tsp cayenne pepper
• 1 tsp garam masala
• 1 1/2 to 2 pounds skinless , boneless chicken
• breast cut into bite -sized chunks
• 2 tbs vegetable or coconut oil (less works as well)
• 2 tbs tandoori masala