White Bean and Sausage Soup alla Canavese Recipe

Ingredients

• - 1 pound of Italian sausage, casings removed
• - 2 tablespoons of olive oil
• - 1 onion, chopped
• - 2 cloves of garlic, minced
• - 2 carrots, peeled and diced
• - 2 celery stalks, diced
• - 2 cans of white beans, drained and rinsed
• - 4 cups of chicken broth
• - 1 bay leaf
• - 1 teaspoon of dried thyme
• - Salt and pepper to taste
• - 1/4 cup of grated Parmesan cheese
• - Fresh parsley for garnish