Southern Fried Chicken | Lea & Perrins | United States
Discover a dish that wows with this Southern Fried Chicken. Coat chicken in a crunchy corn flake mixture before frying it until it's golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Skillet
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Tongs
Ingredients
- 1 cup crushed corn flakes
- 2/3 cup flour
- 1 tbsp salt
- 1/4 tsp ground red pepper (cayenne)
- 2 eggs
- 1/4 cup milk
- 1 tbsp LEA & PERRINS Worcestershire Sauce
- 2 lb chicken drumsticks
- 1-1/2 cups oil
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