Jerk BBQ Chickpeas
Smoky and spicy with a hint of sweetness and tang, Caribbean BBQ sauce and jerk seasoning transform humble chickpeas into the star of any dish.
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
Ingredients
- 2 15 oz cans chickpeas
- 1/4 onion
- 3 stalks green onion
- 3 cloves garlic
- 1/2 sweet bell pepper
- 1 tsp salt
- 1 Tbsp garlic powder
- 1 Tbsp smoked paprika
- 1 tsp ground allspice
- 1 tsp Eaton's Mild Jerk Seasoning
- 1/2 cup Eaton's Jerk BBQ Sauce
- 1/4 cup water
- 2 Tbsp preferred cooking oil
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