Rainbow fruit salad - Canada Agriculture and Food Museum

Ingredients

• 1 cup (250 mL) sliced strawberries or raspberries
• 1 orange, sliced and chopped
• 1 cup (250 mL) mango pieces, fresh or frozen
• 1 cup (250 mL) chopped pineapple chunks
• 1 banana, sliced and diced
• 1 cup (250 mL) sliced green grapes, 1 apple or 2 kiwis, chopped
• 1 cup (250 mL) blueberries
• 1 cup (250 mL) blackberries or red grapes
• ½ cup (125 mL) frozen diced dragon fruit
• Juice and zest of 2 limes
• 1 tbsp (30 mL) honey
• A few chopped mint leaves (optional)