Spicy Egyptian Tomato Sauce Recipe

Name: Spicy Egyptian Tomato Sauce Recipe
Ingredients: 1 can tomato sauce (15 oz); 4 cloves garlic, crushed; 1/2 tsp cayenne (or to taste); 1 tsp vinegar; salt (only needed if your sauce is “no salt added” sauce); pepper

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Makes 2 cups Spicy, garlicky, and tangy, this “doctored” tomato sauce goes great with pasta, rice, or all of the above (a.k.a. kushary … noodle, rice and lentil casserole). Feel free to tone...

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