Garlic Butter Green Beans Recipe: Restaurant - Food55

Ingredients

• 1 lb (450 g) Fresh Green Beans (Haricots Verts preferred), trimmed
• 1 Tbsp Kosher Salt (for boiling water)
• Large Bowl Ice Water (for the shock)
• 3 Tbsp Unsalted Butter, divided
• 1 Tbsp Extra Virgin Olive Oil
• 4 large cloves Fresh Garlic, finely minced
• ½ tsp Kosher Salt (for finishing), or to taste
• ¼ tsp Freshly Ground Black Pepper, or to taste
• ½ medium Lemon (juice and zest)