Fiesta shrimp | Valley Children's Healthcare

Ingredients

• 4 ounces raw large shrimp, peeled and deveined (smaller shrimp cook faster)
• 1/2 cup zucchini, sliced
• 1/4 cup of fiesta garden salsa (buy a brand that contains black beans and corn)
• 1/2 ounce Monterey Jack cheese, coarsely grated
• Chopped cilantro for garnish
• 1 corn tortilla