Bara Brith Sheep Biscuits Recipe | Great British Baking… | PBS Food
This bara brith sheep biscuits recipe is featured in Season 4, Episode 2.
Ingredients
- 10 tea bags
- splash orange liqueur
- 6 tbsp mixed dried fruit
- 1 orange, finely grated zest only
- ½ lemon, finely grated zest only
- 500g/1lb (2oz) self-raising flour, plus extra for dusting
- 125g (4½ oz) caster sugar
- ½ tsp mixed spice
- ½ tsp dried ginger
- ½ tsp cinnamon
- ½ tsp salt
- 350g (12oz) unsalted butter, cubed
- 1-2 tbsp buttermilk, to loosen
- 700g/1lb (9oz) icing sugar
- pearlescent white food color
- 1½ tsp almond extract
- black food color paste
- metallic light silver food color paste
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