Teatime Cooler | Williams Sonoma

Ingredients

• 1 large bunch rhubarb, trimmed and chopped
• 2 cups (16 fl. oz./500 ml) hot water
• 2 cups (1 lb./500 g) superfine sugar
• Juice of 1 lemon
• <br> 2 oz. (60 ml) Seedlip Garden 108
• 4 oz. (120 ml) iced green tea
• 1 long, thin ribbon of rhubarb for garnish