How To Make Sautéed Bourbon Apples - Best Recipe | Charleston Magazine
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Lighter
- Serving bowl
Ingredients
- 2 Tbs. clarified butter
- 6-8 apples, mixed variety, including some tart, cored and cut into wedges
- 1 Tbs. Turbinado sugar (raw sugar)
- Pinch of salt
- 1 Tbs. water
- 1/4 cup bourbon
- 1 Tbs. whole butter
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