Mushroom Ravioli with Thyme Brown Butter | Heinen's Grocery Store
This Mushroom Ravioli with Thyme Brown Butter is simple enough to prepare on a weeknight, but feels special enough for date-night-in.
Ingredients
- 1 Tbsp. olive oil
- 16 oz. cremini mushrooms, sliced
- 1 Tbsp. minced garlic
- Kosher salt and black pepper
- 1 package Heinen’s exotic mushroom ravioli
- 3 Tbsp. Minerva Dairy salted butter
- 1 large sprig fresh thyme, plus more for garnish
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