Ajinomoto | Pork Igado with AJI-NO-MOTO® Umami Seasoning - Ajinomoto

Ingredients

• 1/2 kilo (500g) Pork tenderloin, strips
• 1 Tbsp. (10g) Garlic, minced
• 1/8 tsp. (0.5g) Black pepper, ground
• 1/4 cup (62.5ml) Vinegar
• 1/8 cup (30ml) Soy sauce
• 1/4 kilo (250g) Pork liver, strips
• 2 Tbsps. (30ml) Cooking oil
• 1/4 cup (25g) Onion, sliced
• 1 1/2 cups (375ml) Water
• 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
• 1/4 cup (25g) Red bell pepper, strips
• 1/3 cup (40g) Carrot, strips
• 1/3 cup (40g) Potato, strips