Gingerbread doughnuts | Nourish plant-based living

Name: Gingerbread doughnuts | Nourish plant-based living
Ingredients: SERVES: 6-7; True; 1¼ cups self raising flour; False; ½ tsp ground cinnamon; 1 tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp ground all spice; ¼ tsp ground cloves; ½ cup Califia Farms unsweetened almond milk; ⅓ cup coconut or brown sugar; 1 tbsp pure maple syrup; 1 flax egg (1 tbsp ground flaxseed meal + 3 tbsp warmed Califia Farms almond milk); 1½ tbsp neutral oil; ½ tsp pure vanilla extract; GLAZE; ¾ cup powdered sugar; 1½ tbsp Califia Farms unsweetened almond milk; 1 tsp pure maple syrup

nourishmagazine.com.au

A treat for the eyes as well as the tastebuds, these doughnuts are spiced with aromatic ginger and topped with a vanilla-scented maple glaze. Finish with a sprinkle of pink crushed candy cane or...

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

Share this recipe:

Ingredients

SERVES: 6-7
True
1¼ cups self raising flour
False
½ tsp ground cinnamon
1 tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground all spice
¼ tsp ground cloves
½ cup Califia Farms unsweetened almond milk
⅓ cup coconut or brown sugar
1 tbsp pure maple syrup
1 flax egg (1 tbsp ground flaxseed meal + 3 tbsp warmed Califia Farms almond milk)
1½ tbsp neutral oil
½ tsp pure vanilla extract
GLAZE
¾ cup powdered sugar
1½ tbsp Califia Farms unsweetened almond milk
1 tsp pure maple syrup