Poulet aux Olives (Chicken with Olives)

Name: Poulet aux Olives (Chicken with Olives)
Total time: 85 min
Ingredients: 3 tablespoons olive oil; 6 pounds skin-on chicken thighs, dried with paper towels; 2 onions, halved and thinly sliced; ¾ teaspoons salt; ½ teaspoon pepper; 2 cloves garlic, minced; 30 threads saffron, bloomed in 1 cup warm water; Juice of 1 lemon; 1 ½ inch knob of ginger, grated; 1 bunch cilantro leaves, chopped; 2 cups whole Kalamata olives, rinsed; ¾ cup water

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

3 tablespoons olive oil
6 pounds skin-on chicken thighs, dried with paper towels
2 onions, halved and thinly sliced
¾ teaspoons salt
½ teaspoon pepper
2 cloves garlic, minced
30 threads saffron, bloomed in 1 cup warm water
Juice of 1 lemon
1 ½ inch knob of ginger, grated
1 bunch cilantro leaves, chopped
2 cups whole Kalamata olives, rinsed
¾ cup water

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Poulet aux Olives (Chicken with Olives)

Ingredients

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