Thai Lime and Coconut Chicken Skewers | Recipes | Giancarlo Polenghi USA

Ingredients

• 2 tablespoons Italian Volcano lime juice
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 cloves garlic
• 1 teaspoon ginger
• 1 tablespoon cilantro
• 1 tablespoon lemongrass
• 1 tablespoon vegetable oil
• 1 lb boneless, skinless chicken breast
• Bamboo skewers