Head Start: For Parents - Recipes - Minestrone Soup | Edmonds College

Ingredients

• 2 TBSP onion, diced
• ½ cup carrots, diced or shredded
• ½ cup cabbage, diced or shredded
• ½ cup celery, diced
• 2/3 cup zucchini, diced
• 1 ½ cups tomato, diced
• 1 ½ quarts chicken, beef, or vegetable broth
• Next 5 ingredients ½ tsp or to taste Black pepper
• dried oregano
• dried or fresh parsley
• granulated garlic
• dried basil
• 16 oz can white or kidney beans (with juice)
• 4 oz tomato paste
• 5 oz dry elbow macaroni